Seoul, Korea - Godeungeo-gui, Korean style Salted Grilled Mackerel. Cheonggukjang jjigae in stone pot, stew made of fermented soybean paste.

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Seoul, Korea - May 17 2020: Godeungeo-gui, Korean style Salted Grilled Mackerel. Cheonggukjang jjigae in stone pot, stew made of fermented soybean paste. Banchan, traditional Korean side dishes.

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Size: 3767px × 2825px
Location: Incheon, South Korea
Photo credit: © Woohyeok Choi / Alamy / Afripics
License: Royalty Free
Model Released: No

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