Two halves of a sockeye salmon are seasoned and prepared for the grill on soaked cedar planks

---

In a north American Indian technique, this sockeye salmon will be baked on cedar planks that have been soaked in water to prevent burning

---

Size: 6144px × 4088px
Location: Seattle, Washington
Photo credit: © John Terence Turner / Alamy / Afripics
License: Licensed
Model Released: No

Keywords: american, bake, cedar, garlic, indian, lemon, native, northwest, oil, olive, pepper, planks, salmon, salt, sockeye, technique