Mixed Kebab Platter
The key to great, authentic Turkish kebab is in the quality of the meat and the flavor imparted by the marinade. This recipe for basic kebab features a simple marinade made from plain yogurt or milk, onion, garlic and spices that transforms plain white or dark meat chicken into succulent, flavorful kebabs that don’t need much else.
Size: 3504px × 2336px
Photo credit: © Kadir Aktay / Alamy / Afripics
License: Royalty Free
Model Released: No
Keywords: adana, barbecue, bread, bulgur, chicken, dinner, grill, herbs, hot, kebab, kofta, lamb, lavash, lemon, lunch, meal, meat, meatball, mixed, onion, parsley, pepper, peppers, pita, platter, radish, red, ribs, rice, salad, sauce, shish, spicy, tomatoes, wings
