Home canning and drying of vegetables and fruits .. . Fig. 5. A simple type of canner which may bebought for use in the Cold-Pack method. This is aWater-seal Outfit. On the left is shown the cover,with thermometer. In the center is a double walledvat or holder. On the right is a wire crate for jars andcans. This canner makes possible the vlsq of greaterand more uniform heat than the Hot-water BathOutfit, and, therefore, shortens the time of sterilization,and saves fuel. This canner is placed on the stove. The vSingle Period Cold-pack method isa simple and sure way of canning. It in-sures a goo
Home canning and drying of vegetables and fruits .. . Fig. 5. A simple type of canner which may bebought for use in the Cold-Pack method. This is aWater-seal Outfit. On the left is shown the cover,with thermometer. In the center is a double walledvat or holder. On the right is a wire crate for jars andcans. This canner makes possible the vlsq of greaterand more uniform heat than the Hot-water BathOutfit, and, therefore, shortens the time of sterilization,and saves fuel. This canner is placed on the stove. The vSingle Period Cold-pack method isa simple and sure way of canning. It in-sures a good color, texture and flavor to thevegetable or fruit canned. In using thismethod sterilization is completed in a single. Fig. 6. Aluminum Pressure canner and cooker, giv-ing pressures from 5 to 25 pounds. The prices rangefrom S18 for family size to §30 for hotel size. period, saving time, fuel and labor. Thesimplicity of the method commends are put up in syrups. Vegetablesrequire only salt for flavoring and water tofill the container. Another advantage is that it is practicableto put up food in small as well as large quanti-ties. The housewife who understands the HOME CANNING MANUAL process will find that it pa^s to put up evena single container. Thus, when she has asmall surplus of some garden crop she should
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Keywords: ., boo, bookcentury1900, bookdecade1910, booksubjectworldwar19141918
