Laksa Leaves aka Vietnamese mint, rau ram, phak phai, daun kesom, Cambodian mint, or Vietnamese coriander.
Laksa Leaves aka Vietnamese mint, rau ram, phak phai, daun kesom, Cambodian mint, or Vietnamese coriander.
Size: 5616px × 3744px
Photo credit: © The Yarvin Pantry / Alamy / Afripics
License: Licensed
Model Released: No
Keywords: asian, cambodian, classic, cookery, cooking, coriander, cuisine, daun, favorite, food, herb, ingredient, kesom, laksa, leaf, leaves, mint, phai, phak, ram, rau, southeast, taste, typical, vietnam, vietnamese