Airman 1st Class Dyamon Abrahams, Joint Base Langley-Eustis food services technician, receives a bronze medal for pastry tarts Mar. 12 during the contemporary pastry event at the Joint Culinary Training Exercise (JCTE), Fort Lee, Va. The bronze medal is the third highest recognition in the American Culinary Federation (ACF) judging which is based on industry standards. The 43rd annual JCTE started Mar. 10 at the MacLaughlin Fitness Center and continues until Mar. 15. The exercise, administered by the Joint Culinary Center of Excellence, is the largest ACF-sanctioned competition in North Americ
Airman 1st Class Dyamon Abrahams, Joint Base Langley-Eustis food services technician, receives a bronze medal for pastry tarts Mar. 12 during the contemporary pastry event at the Joint Culinary Training Exercise (JCTE), Fort Lee, Va. The bronze medal is the third highest recognition in the American Culinary Federation (ACF) judging which is based on industry standards. The 43rd annual JCTE started Mar. 10 at the MacLaughlin Fitness Center and continues until Mar. 15. The exercise, administered by the Joint Culinary Center of Excellence, is the largest ACF-sanctioned competition in North America. This year’s exercise showcased the talent of 237 military chefs from all military services around the globe to include four international teams.
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Keywords: jcte
