. Principles and practice of poultry culture . Poultry. Fig. 411. White Wyandotte pullet, owned by A. G. Duston, South Framingham, Massachusetts. (Pho- tograph by Sewell) traces of Light Brahma blood, time and wide distribution of the best stocks has gradually produced great uniformity of type. After the Barred Plym- outh Rock, the White Wyan- dotte became the most popular variety in America; and within ten years of its introduction it was regarded 'as a dangerous rival of the Barred Plymouth Rock. Had the competition been between the Barred Plym- outh Rock and the White Wy- andotte alone, the
. Principles and practice of poultry culture . Poultry. Fig. 411. White Wyandotte pullet, owned by A. G. Duston, South Framingham, Massachusetts. (Pho- tograph by Sewell) traces of Light Brahma blood, time and wide distribution of the best stocks has gradually produced great uniformity of type. After the Barred Plym- outh Rock, the White Wyan- dotte became the most popular variety in America; and within ten years of its introduction it was regarded 'as a dangerous rival of the Barred Plymouth Rock. Had the competition been between the Barred Plym- outh Rock and the White Wy- andotte alone, the latter would have led in the end, but the White Wyandotte had to divide with the White Plymouth Rock the favor of those who wanted a white fowl of its class. As with other American varieties. Fig. 412. White Wyandotte cockerel, owned by J. W. Andrews, Dighton, Massachusetts. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Robinson, John H. (John Henry), 1863-1935. Boston ; New York : Ginn and Company
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Keywords: ., bookauthorrobinson, bookcentury1900, bookdecade1910, bookyear1912
