Traditional making of "Andouille de Vire" (sausage made of chitterlings, eaten cold)

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Traditional making of "Andouille de Vire" (14) smoked on beech wood, made by Asselot

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Size: 3543px × 2564px
Location: Eurasia,Europe,Western Europe,France
Photo credit: © Desfoux / Andia / Alamy / Afripics
License: Licensed
Model Released: No

Keywords: 14, agroalimentary, andouille, basse, calvados, chitterlings, cooking, craftsman, economy, food, gastronomy, industry, normandie, normandy, pork-butchery, processing, profession, receipt, sage, sau