Archive image from page 56 of Diamond jubilee 75th anniversary (1935). Diamond jubilee 75th anniversary . diamondjubilee751935grif Year: 1935 BLATCHFORD'S CALF MEAL, DOUBLED FARM PROFITS Maturing or vealing all your calves rapidly on Blatchford's Calf Meal, at a cost of about one-fifth of what you get for your milk, then selling all the milk at a good profit, should appeal to you and to every wide-awake farmer as a good, profitable proposition. These profits both ways, need not be guessed at; they are discernible at a glance. Another source of profit that heretofore has been overlooked by mos
Archive image from page 56 of Diamond jubilee 75th anniversary (1935). Diamond jubilee 75th anniversary . diamondjubilee751935grif Year: 1935 BLATCHFORD'S CALF MEAL, DOUBLED FARM PROFITS Maturing or vealing all your calves rapidly on Blatchford's Calf Meal, at a cost of about one-fifth of what you get for your milk, then selling all the milk at a good profit, should appeal to you and to every wide-awake farmer as a good, profitable proposition. These profits both ways, need not be guessed at; they are discernible at a glance. Another source of profit that heretofore has been overlooked by most farmers is the raising of the fall and winter calf on this same milk-substitute. Many farmers and dairymen have taken up winter dairy- ing reaping the extra big profits on milk and cream during the winter months, but often the calf has been immediately 'murdered.' Calves raised during the winter give you veal during the term of high prices and are just as easily raised then as during the summer. Fall 'freshening' is greatly to be desired. With the help of the silo or an abundance of alfalfa hay the winter feeding keeps up the milk supply until the new grass comes in the spring. The new pastures stimulate the milk-flow and keep it up through the summer. The winter milk prices more than offset the cost. When you stop to consider that this complete milk substitute costs you less than skim milk and is far better for calf-raising—made expressly for the calf—you will get some idea of its high eflciency. It is made from the several kinds of whole grains and seeds, and includes oil, sugar and albuminous compounds, pure locust-bean meal and pure flaxseed ground, with the oil left in. You cannot begin to get the results from any other method of calf-raising that you can get from feeding Blatchford's Calf Meal, the complete milk equal. PRICES: 25-lb. bag, $; 50-lb. bag, $; 100-lb. bag, $ BABY CHICKS Bred to lay from big, healthy stock. We start shipping about March 1st,
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