Scallop-shells and chocolate appetizers., Restaurant Sa Qua Na 22, pl. Hamelin Honfleur (14600) France TÉL : +33 2 31 89 40 80
/ Philippe Martineau / Le Desk - France / Calvados (french department) / Honfleur - 17/12/2010 - Scallop-shells and chocolate appetizers. - Restaurant Sa Qua Na 22, pl. Hamelin Honfleur (14600) France TÉL : +33 2 31 89 40 80 Chef Alexandre Bourdas, Two star Michelin.
Size: 5028px × 3352px
Location: Honfleur, Calvados (french department), France
Photo credit: © Philippe Martineau / Le Pictorium / Alamy / Afripics
License: Licensed
Model Released: No
Keywords: 2-star, appetizer, appetizers, bun, calvados, chocolate, choux, cooking, culinary, europe, finger, guide, marble, michelin, miniardise, miniature, na, plan, pot, precision, qua, sa, scallop-shell, scallop-shells, western, work
