. Catalogue of choice seeds. Vegetables Seeds Catalogs; Herbs Seeds Catalogs; Grasses Seeds Catalogs; Flowers Seeds Catalogs; Commercial catalogs California San Francisco; Vegetables; Herbs; Grasses; Flowers; Commercial catalogs. AND MICE WHITE PLUflE.—A new variety; popular on ac- count of its naturally white leaf stalks, which require less blanching than other kinds. Tio the tops to- gether and hill up the earth slightly. Its handsome, plume-like top Is very orna- mental on the table. It is quite early and a. fine market sort. BOSTON MARKET.— Forms a cluster of small stalks, instead o
. Catalogue of choice seeds. Vegetables Seeds Catalogs; Herbs Seeds Catalogs; Grasses Seeds Catalogs; Flowers Seeds Catalogs; Commercial catalogs California San Francisco; Vegetables; Herbs; Grasses; Flowers; Commercial catalogs. AND MICE WHITE PLUflE.—A new variety; popular on ac- count of its naturally white leaf stalks, which require less blanching than other kinds. Tio the tops to- gether and hill up the earth slightly. Its handsome, plume-like top Is very orna- mental on the table. It is quite early and a. fine market sort. BOSTON MARKET.— Forms a cluster of small stalks, instead of a few large ones. Fine, crisp, and su- perior flavor. White Plume. CELERY SEED, FOR FLAVORING.— Seed used for flavoring soups, stews, pickles, etc. CELERIAC OR TURNIP-ROOTED CELERY.—A variety having turnip-shaped roots, which are used principally for seasoning meats and soups; also used for salads. CHERVIL. French, Cerfeuil; German, Gartenkerbel. Celeriac ^ sweet> aromatic plant, used as a salad while young and tender; also as parsley for garnishing, seasoning soups, etc. Sow thinly early in spring in drills a half inch deep and one foot apart; as the plants grow, they may be thinned out, or transplanted, if desired. CURLED.—The principal variety grown. CHICORY. French, Chicoree; German, Cigoricn. Extensively used to adulterate coffee, and as a substitute for it. The cul- ture is the same as for carrots. Dig at about the same time as carrots, wash, slice, and dry by artificial heat. The blanched leaves are used by some for salad. LARGE ROOTED, or COFFEE.—The best kind. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Bowen, E. J; E. J. Bowen (Firm); Henry G. Gilbert Nursery and Seed Trade Catalog Collection. San Francisco, Calif. : E. J. Bowen
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