CREAM, THE YELLOWISH-WHITE CONCENTRATED FATTY COMPONENT OF UNHOMOGENIZED (WHOLE) MILK SEPARATING IN GLASS

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CREAM, THE YELLOWISH-WHITE CONCENTRATED FATTY COMPONENT OF UNHOMOGENIZED (WHOLE) MILK; SEPARATES TO THE TOP BY GRAVITY; WHOLE MILK ON AVERAGE IS WATER; LACTOSE; FAT; PROTEIN; AND .8% ASH / STUDIO

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Size: 4076px × 4958px
Location: Pennsylvania, United States
Photo credit: © Larry Lefever / Alamy / Afripics
License: Licensed
Model Released: No

Keywords: .8%, , , , , a9, agriculture, ash, close, comparison, component, concentrated, cream, creamy, cup, dairy, fat, fatty, glass, gravity, lactose, level, liquid, measure, measurement, measuring, milk, parts, product, protein, separate, separating, studio, top, unhomogenized, vitamin, water, yellowish-white