. A scientific guide to practical cutting. e, 9^ and 3s together,making 121, then mark in from 92 at sideone half of the 121 or 61 ; and also 3 thewidth of upper side at bottom marked 21,which is 31, I inside to 21 or 3f, and drawcentre line from 21 at bottom by 61, thenmark outside from 0 at top half waist 8inches and half hip 93, mark outside fromcentre at knee 41 inches, and inside of con-struction line 1 inch or 4 from centre ; thenmark width of upper side at bottom, 31inches on either side of centre, draw linefrom 11 at fork to 42 at bottom, then markthe curves of upper side at fork to 23
. A scientific guide to practical cutting. e, 9^ and 3s together,making 121, then mark in from 92 at sideone half of the 121 or 61 ; and also 3 thewidth of upper side at bottom marked 21,which is 31, I inside to 21 or 3f, and drawcentre line from 21 at bottom by 61, thenmark outside from 0 at top half waist 8inches and half hip 93, mark outside fromcentre at knee 41 inches, and inside of con-struction line 1 inch or 4 from centre ; thenmark width of upper side at bottom, 31inches on either side of centre, draw linefrom 11 at fork to 42 at bottom, then markthe curves of upper side at fork to 23 and3 s as represented, and side from 8 by 93—41 to 63, and bottom as model, then dropthe line down 3 inch from 0 at top, whichis required in small waists, and finish up-per side. How to draft under side. Figure^.—Lay on upper side as Figure 2, mark lineof top out t,o 10, and line of fork to 41, to41 is 1 of hip from construction line at 10,then sweep from 8 to 31 by 2^ at fork ;mark inside at knee from construction line Ilcxlc ,(>. /^^><— ^ / ,1=2/ ??^ ^^^^^^^-^^.---L ^.^^ .^iA \ « i: B i a •?; J \ ! - -- --- .:----- ^ ^s^i^sr - ^^^ l^—;,^^-;;;ri:== i— -^~J 3-. ^ -^ CD J [ fi^B fdffl^ J : „..... 1__ ^^Z^^^^^=^ ]j2 « ?
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Keywords: ., bo, bookcentury1800, bookdecade1870, bookidscientificguidet00glen
