. The American farmer's hand-book ... Agriculture. 294 farmer's hand-boor- Seckel. — Size generally small ; form regular, round at the blossom end, contracting gradually towards the stem ; color sometimes yellow, with a bright red cheek, and at other times a <iomplete russet, without any blush ; flesh melting, juicy, exquisitely flavored. Ripe in Sept. and Oct. Fig. 169. Tyson. — A medium-sized fruit; color light straw, with brownish blotches; flesh lightish-white, rich, sweet, fragrant; ripens in September. Beurre Bosc. — Fruit large and long; color light cinnamon russet; flesh. white, ric
. The American farmer's hand-book ... Agriculture. 294 farmer's hand-boor- Seckel. — Size generally small ; form regular, round at the blossom end, contracting gradually towards the stem ; color sometimes yellow, with a bright red cheek, and at other times a <iomplete russet, without any blush ; flesh melting, juicy, exquisitely flavored. Ripe in Sept. and Oct. Fig. 169. Tyson. — A medium-sized fruit; color light straw, with brownish blotches; flesh lightish-white, rich, sweet, fragrant; ripens in September. Beurre Bosc. — Fruit large and long; color light cinnamon russet; flesh. white, rich, tender, delicious. A moderately productive variety, ripening in October and November. Fig. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original O'Neill, F. W. , ed; Williams, H. L. , ed. New York, R. Worthington
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Keywords: ., bookcentury1800, bookdecade1880, bookpubl, booksubjectagriculture
