. 30th annual catalogue. Nursery stock Iowa Des Moines Catalogs; Plants, Ornamental Catalogs; Vegetables Seeds Catalogs; Flowers Catalogs; Gardening Equipment and supplies Catalogs. CRESS, or PEPPER GRASS. One ounce will sow about 16 square feet. EARLY CURLED.—A well known salad. Sow eariy and at intervals during the season: cover seeds lightly. Pkt. 5c, oz. 10c. %i lb. 25c. TRUE WATER.—Sow the seeds along the border of running water and cover lightly. Pkt. 5c, oz. 25c. KING OF MAMMOTHS PUMPKIN. CURLED CHERVIL. One ounce tvill soic 100 feet of drill. Leaves used in soups and salads. Leaves hav
. 30th annual catalogue. Nursery stock Iowa Des Moines Catalogs; Plants, Ornamental Catalogs; Vegetables Seeds Catalogs; Flowers Catalogs; Gardening Equipment and supplies Catalogs. CRESS, or PEPPER GRASS. One ounce will sow about 16 square feet. EARLY CURLED.—A well known salad. Sow eariy and at intervals during the season: cover seeds lightly. Pkt. 5c, oz. 10c. %i lb. 25c. TRUE WATER.—Sow the seeds along the border of running water and cover lightly. Pkt. 5c, oz. 25c. KING OF MAMMOTHS PUMPKIN. CURLED CHERVIL. One ounce tvill soic 100 feet of drill. Leaves used in soups and salads. Leaves have a pleasant aromatic taste which is great- ly liked. Cultivate like parsley. Per pkt. 5c, oz. SALSIFY, VEGETABLE OYSTER. WISCONSIN GOLDEN SALSIFY. One ounce will sow abuut fifty feet of drill. Why don't you grow salsify ? We are certain if you grow it one year you would never be without it. Sal- sify is one of the most delicious and nutritious of veg- etables, and should be more generally cultivated for use in winter, when the supply of really good vege- tables is so limited. It has the true oyster flavor, and makes a delicious and inexpensive substitute for them •in soup, etc. Cultivate like parsnips. MAMMOTH SANDWICH ful- ly double the size of the old Long White. The roots are white, smooth and, notwithstanding their enor- mous size, are of superior quality. Pkt. 5c, oz. 15c, M lb. 50c, lb. $ WISCONSIN GOLDEN —A most distinct and valu- able new sort that we are now cjnfident will suit cus- tomers. It is of strong, vigorous growth; the leaves are dark green in'color, finely crimped and curled. The roots are large, smooth and have a decided yellow cast, which gives it its name. They cut smooth and even throughout, unusually brittle and never stringy. When prepared for the table are very rich, tender and delicious in flavor. Pkt. 10c. OKRA, or GUMBO. One ounce will sow about 80 feet of drill. Why not try Okra this year ? It is extra nice for
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