Fried yellow tail fish served as part of a kaiseki dinner

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Kaiseki or kaiseki-ryōri is a traditional multi-course Japanese dinner. The term also refers to the collection of skills and techniques that allow the preparation of such meals, and is analogous to Western haute cuisine.[1]

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Size: 3160px × 2107px
Location: japan
Photo credit: © Kim Long / Alamy / Afripics
License: Royalty Free
Model Released: No

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