Senior Airman Jeremy Dwyer, 56th Force Support Squadron services supervisor, glazes chicken at the Hensman Dining Facility June 8, 2018 at Luke Air Force Base, Ariz. The dining facility prepares 400 to 500 pounds of chicken each week.

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Size: 1673px × 1195px
Photo credit: © PR Library / Alamy / Afripics
License: Licensed
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Keywords: afb, air, base, chicken, cook, force, kitchen, luke, services