Cooperage Damy Father and Sun. Meursault, France., During the process of toasting, the furanic aldehydes in the wood reach a hi

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/ Philippe Martineau / Le Desk - France / Cote d'or (France) / Meursault - Cooperage Damy Father and Sun. Meursault, France. - During the process of toasting, the furanic aldehydes in the wood reach a higher level of concentration. This produces the "roasted" aroma in the wine. The toasting also enhances the presences of vanillin and the phenol eugenol which creates smokey and spicy notes that in some wines are similar to the aromatics of oil of cloves

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Size: 5616px × 3744px
Location: Meursault, Cote d'or (France), France
Photo credit: © Philippe Martineau / Le Pictorium / Alamy / Afripics
License: Licensed
Model Released: No

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