Parboiled long grain rice, in a wooden bowl. Also called converted, easy-cook or sella rice, or miniket. Partially boiled in the husk.

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Parboiled long grain rice, in a wooden bowl. Also called converted, easy-cook or sella rice, or miniket. Partially boiled in the husk. Parboiled in three basic steps of soaking, steaming and drying.

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Size: 3983px × 3983px
Photo credit: © Peter Hermes Furian / Alamy / Afripics
License: Royalty Free
Model Released: No

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