. The Century cook book : with a new supplement of one hundred receipts of especial excellence. EKTEEPEISE CROQUETIBS. (SEE PAGE 292.) ENTeSeS 29S THE ENTERPRISE CHOPPER This simple machine minces meat very fine, and is useful inmaking croquettes, forcemeat for stufiQngs, etc. Where meathaving much fiber is put in the chopper, it soon becomes end piece can then be taken off, and the fiber clinging toit, which stops the holes, be removed. In making timbales themeat put through the chopper in this way, and then pounded,will sometimes do without being passed through a sieve.
. The Century cook book : with a new supplement of one hundred receipts of especial excellence. EKTEEPEISE CROQUETIBS. (SEE PAGE 292.) ENTeSeS 29S THE ENTERPRISE CHOPPER This simple machine minces meat very fine, and is useful inmaking croquettes, forcemeat for stufiQngs, etc. Where meathaving much fiber is put in the chopper, it soon becomes end piece can then be taken off, and the fiber clinging toit, which stops the holes, be removed. In making timbales themeat put through the chopper in this way, and then pounded,will sometimes do without being passed through a sieve. SAUCE FOR GEOaUEITE UIXTUBE (To this amount of sauce add two cupfuls of meat.) 1 tablespoonful of butter. 1 teaspoonful of onion-juice. 2 tablespoonfuls of flour. 1 teaspoonful of salt. 1 cupful of milk or cream. J teaspoonful of egg. Dash of cayenne. Dash of nutmeg. Put the cream or milk in a double boiler and scald it. Rubthe butter and flour together. Take this paste on a spoon andstir it in the scalding milk until it is dissolved from the spoon,and the sauce has become thickened and consistent. Ad
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