Specialità modenese: zampone servito con spinaci e lenticchie. [ENG] Typical Modena product: zampone (cold cut) served with spinach and lentils.


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Keywords: -, cibo, cold, cucina, cuisine, cut, dish, emilia, food, gastronomia, gastronomy, italia, italian, italiana, italy, legume, lenticchia, lentil, modena, piatto, prodotto, product, pulse, recipe, regional, regionale, ricetta, romagna, salume, spinach, spinaci, tipico, typical, vegetable, verdura, zampone