A curing warehouse in Guijuelo, Salamanca province
Jesus de la Gandara Merino - Technical Director of the official body that regulates the quality of Guijuelo ham - stands next to some of the prime vintage of 2005.
Size: 5091px × 3408px
Location: Guijuelo, Salamanca province, Spain
Photo credit: © Mark Eveleigh / Alamy / Afripics
License: Licensed
Model Released: No
Keywords: cuisine, cure, curing, european, food, gastronomy, ham, iberian, iberico, international, jamon, journey, meat, negra, pata, pig, pork, serrano, spain, spanish, tourism, travel, warehouse
