Economical cookery . > i f~ ^^. PUDDINGS 161 water. Mix and turn into a small, well-greased pan, sprinkleover sugar, and steam one hour. Split open, fill, and coverwith any kind of fresh or canned fruit. Wildwood Pudding 6 apples 1 cup (4 ozs.) flour or Graham 1 cup (4 ozs.) chopped nut meats flour 1| cups (10 ozs.) sugar, brown or 1 teaspoon baking powder white 1 tablespoon (^ oz.) butter 2 tablespoons lemon juice i cup (1 gill) orange juice2 eggs, beaten | cup (1 gill) honey 1 cup (I pt.) boiling water Core, peel, and slice apples into buttered pudding dish. Overthem sprinkle one half of
Economical cookery . > i f~ ^^. PUDDINGS 161 water. Mix and turn into a small, well-greased pan, sprinkleover sugar, and steam one hour. Split open, fill, and coverwith any kind of fresh or canned fruit. Wildwood Pudding 6 apples 1 cup (4 ozs.) flour or Graham 1 cup (4 ozs.) chopped nut meats flour 1| cups (10 ozs.) sugar, brown or 1 teaspoon baking powder white 1 tablespoon (^ oz.) butter 2 tablespoons lemon juice i cup (1 gill) orange juice2 eggs, beaten | cup (1 gill) honey 1 cup (I pt.) boiling water Core, peel, and slice apples into buttered pudding dish. Overthem sprinkle one half of the nuts, three fourths cupful of thesugar, and half of lemon juice. Beat butter with remainder ofsugar, add one egg, orange juice, and flour sifted with bakingpowder. Pour this batter over apples and bake in moderateoven thirty-five minutes or until brown. Serve with sauce madeas follows: Into small saucepan put honey, remainder of nuts, lemon juice,and egg; add boiling water and bring to boiling point, stirringconstantly. Steame
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Keywords: ., bookcentury1900, bookdecade1910, bookideconomical, booksubjectcbk
