Archive image from page 363 of Cyclopedia of American horticulture . Cyclopedia of American horticulture : comprising suggestions for cultivation of horticultural plants, descriptions of the species of fruits, vegetables, flowers, and ornamental plants sold in the United States and Canada, together with geographical and biographical sketches cyclopediaofame03bail Year: 1906 1853. Early Red varieties are much more susceptible to it than others. The Lombard is one of the worst. Again, if the fruit grows in dense clusters, the disease is more likely to be severe. The thinning of the fruit, ther


Archive image from page 363 of Cyclopedia of American horticulture . Cyclopedia of American horticulture : comprising suggestions for cultivation of horticultural plants, descriptions of the species of fruits, vegetables, flowers, and ornamental plants sold in the United States and Canada, together with geographical and biographical sketches cyclopediaofame03bail Year: 1906 1853. Early Red varieties are much more susceptible to it than others. The Lombard is one of the worst. Again, if the fruit grows in dense clusters, the disease is more likely to be severe. The thinning of the fruit, therefore, is one of the very best preventives of the spread of the disease, and at the same time, also, one of the most efficient means of increasing the size, quality and salableness of PLUM the product. Thorough spraying with Bordeaux mix- ture is a specific for the trouble. The curculio, which causes wormy fruit, can be held in check by the jarring process, as described under Peach. For literature on Plums, see Waugh's 'Plums and Plum Culture ; ' Bulletins by Waugh, Goff and Craig, chiefly on Native Plums. Bull. 131. Cornell Exp. Sta. 1854 Moldavka. a Russian Plum (from which the above account is adapted); bulletins of Cornell Exp. Sta. on Japanese Plums, and also No. 38 on Native Plums. l H. B. Cultivation of Native 300 varieties of Plums, derived chiefly from 6 native types, are now propagated by American nurserymen and planted in American orchards. A large number of these varieties are comparatively worthless, and must presently be discarded. A creditable minority, however, has qualities of absolute and considerable merit, and may be looked on as permanent additions to our pomo- logical wealth. The native varieties are now propagated and planted by thousands annually, both for home use and for market. For certain culinary purposes many of the natives are superior; and in many places, particu- larly in states of middle latitude, they are the most profi


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