Pacific wine and spirit review . W. B. CHAPMAN, 123 California Street, San Francisco, Cal. f/eifie wi^iE /;jB spii^it i^eview. 21 Owners and Handlers of its own Brandsand Also the Weil-Known .Brands of NAPA VALLEY WINE & VAN BERGENKOHLER & FROHLINGB. DREYFUS & LACHMAN CO. C. CARRY & AUQU8T 10, 1804- 2ii PAftipie WljME >&N3 SflF^IT REVIEW riurrav and Hunter River Nine Districts. liEPOKT OF M. HLUNNO. MfRRAT KnEB District.—I luu miuh impressed with whatI bare seen, and consider tliiit tliere is a great future for tbewino-growing industry. Tlie wine growers received m
Pacific wine and spirit review . W. B. CHAPMAN, 123 California Street, San Francisco, Cal. f/eifie wi^iE /;jB spii^it i^eview. 21 Owners and Handlers of its own Brandsand Also the Weil-Known .Brands of NAPA VALLEY WINE & VAN BERGENKOHLER & FROHLINGB. DREYFUS & LACHMAN CO. C. CARRY & AUQU8T 10, 1804- 2ii PAftipie WljME >&N3 SflF^IT REVIEW riurrav and Hunter River Nine Districts. liEPOKT OF M. HLUNNO. MfRRAT KnEB District.—I luu miuh impressed with whatI bare seen, and consider tliiit tliere is a great future for tbewino-growing industry. Tlie wine growers received me withgreat courtesy, allowed me to taste their wliole stocks, andseemed anxious to profit by any suggestions th;it 1 could anticipate no failure can be feaied where natural factors—climate and soil, (against which it is very hard to fight,) agreewonderfully for ]>ioducing certain types of wine in a restrictiveway—as it would be impossible to produce wines iu this dis-trict partaking of the light, delicate types produced in manyparts of tlie continent. I have tasted many wines, both in the small and liyge cel-lars, and my impression has lieen always the same—any eflbrtsto produce a similar wine to Hock or Claret have been crownedwith only partial success. Wines jiroduced
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Keywords: ., bo, bookcentury1800, bookdecade1890, booksubjectwineandwinemaking
