. The Boston Cooking School magazine of culinary science and domestic economics . Marmalade Tart cooked five minutesnearly cold. and stirred until Sandwiches, Trilby Style (EleanorS. McKenzie)Make mayonnaise dressing, season-ing it very high with paprika. Cutyoung Bermuda onions in very thinslices, such as will barely hold together,or chop the onion very fine. SpreadGraham, rve, or entire-wheat bread,. oney Cake :s Plunkets prepared for sandwiches, very sparingly,with butter. Then on half the sliceslay or spread the onion. Sprinkle 148 The Boston Cooking-School Magazine lightly with salt and p

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. The Boston Cooking School magazine of culinary science and domestic economics . Marmalade Tart cooked five minutesnearly cold. and stirred until Sandwiches, Trilby Style (EleanorS. McKenzie)Make mayonnaise dressing, season-ing it very high with paprika. Cutyoung Bermuda onions in very thinslices, such as will barely hold together,or chop the onion very fine. SpreadGraham, rve, or entire-wheat bread,. oney Cake :s Plunkets prepared for sandwiches, very sparingly,with butter. Then on half the sliceslay or spread the onion. Sprinkle 148 The Boston Cooking-School Magazine lightly with salt and paprika, then addmayonnaise dressing, another sprink-ling of onion, salt and pepper, thencover with buttered bread.

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Keywords: ., bookcentury1800, bookdecade1890, booksubjecthomeeco, bookyear1896