Traditional Turkish Cuisine Cheese types. Cheese exhibition consisting of cow cheese, sheep cheese and goat cheese. Variety of fresh traditional Brine
Traditional Turkish Cuisine Cheese types. Cheese exhibition consisting of cow cheese, sheep cheese and goat cheese. Variety of fresh traditional Brined organic cheeses.
Size: 8688px × 5792px
Location: istanbul
Photo credit: © Mehmet Çetin / Alamy / Afripics
License: Royalty Free
Model Released: No
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