Air Force Staff Sgt. Ty Bryan, tactical air control party member stationed in the Middle East (right), provides feedback on his lunch meal to dining hall staff member Mr. Kamrul Khan, at Camp Buehring, Kuwait, Sept. 15, 2022. Culinary management teams from Army Central (ARCENT), in collaboration with dining facilities management at Camp Arifjan and Camp Buehring, cooked and delivered new food selections to all service members stationed in Kuwait as part of an ARCENT Forward product review, Sept. 13-15, 2022. All dining halls received completed food surveys from all service members fo
Air Force Staff Sgt. Ty Bryan, tactical air control party member stationed in the Middle East (right), provides feedback on his lunch meal to dining hall staff member Mr. Kamrul Khan, at Camp Buehring, Kuwait, Sept. 15, 2022. Culinary management teams from Army Central (ARCENT), in collaboration with dining facilities management at Camp Arifjan and Camp Buehring, cooked and delivered new food selections to all service members stationed in Kuwait as part of an ARCENT Forward product review, Sept. 13-15, 2022. All dining halls received completed food surveys from all service members following their meals.
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Photo credit: © Operation 2022 / Alamy / Afripics
License: Licensed
Model Released: No
Keywords: arcent, culinary, food, partnerships, readiness
