Sunset . V Roll ,b©i^inain^vl-tK pariley ,wrap irv wax pav?pe-r aJr\A chill -fv -V. »jtce eafih railmlo to to 15 lea or cocklaii/i^ the Kitchen These recipes are just the right size to mount onfiling cards, or they may be pasted in your cookingscrap book. You are invited to send in your own bestrecipes—as many as you wish, each recipe written ona separate sheet of paper. Insofar as possible, statethe brand name of each ingredient that you use PARTY PINWHEELS (Illustrated on this page) These little rolled sandwiches are ever so prettyon a tray of fancy open-face sandwiches or canapesfor se
Sunset . V Roll ,b©i^inain^vl-tK pariley ,wrap irv wax pav?pe-r aJr\A chill -fv -V. »jtce eafih railmlo to to 15 lea or cocklaii/i^ the Kitchen These recipes are just the right size to mount onfiling cards, or they may be pasted in your cookingscrap book. You are invited to send in your own bestrecipes—as many as you wish, each recipe written ona separate sheet of paper. Insofar as possible, statethe brand name of each ingredient that you use PARTY PINWHEELS (Illustrated on this page) These little rolled sandwiches are ever so prettyon a tray of fancy open-face sandwiches or canapesfor serving with afternoon tea or cocktails. 1 ten-inch loaf of white bread1 cupful of cream cheese (or H pound of butter)1 cupful of lineiy minced parsle}-1>2 cupfuls of deviled hamPaprika Blend the minced parsley with the softened cream cheese or crusts from the loaf of bread and cut very thin slices the parsley mixture at one end of each slice, for about an inch or alittle more. Spread the remainder of each slice with a thin coat of deviledham, and
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Keywords: ., bookcentury1800, bookdecade1890, bookidsunset74jans, bookyear1898
