. Animals competitors; profit and loss from the wild four-footed tenants of the farm. Zoology, Economic. [from old catalog]. xii PREFATORY NOTE dations will obtain by being associated in an orderly array. To them belongs credit for the larger part of the facts presented in the pages that follow. I have simply arranged and enforced the material anew in the most suitable form I could devise. Attention may be called, further, to one novel feature in the book, namely, the detailed in- structions as to the cultivation of certain wild animals in captivity as an industry. Among those recommended for
. Animals competitors; profit and loss from the wild four-footed tenants of the farm. Zoology, Economic. [from old catalog]. xii PREFATORY NOTE dations will obtain by being associated in an orderly array. To them belongs credit for the larger part of the facts presented in the pages that follow. I have simply arranged and enforced the material anew in the most suitable form I could devise. Attention may be called, further, to one novel feature in the book, namely, the detailed in- structions as to the cultivation of certain wild animals in captivity as an industry. Among those recommended for this purpose are the deer, for sale alive to parks, and to furnish venison to market; the muskrat for food and skins; the silver fox for its costly pelt, and such other fur-bearers as the mink and skunk. All over the country young men are so situated as to be able to add one or more of these enter- prises to their year's work, and to derive from them an attractive addition to the annual in- come, while contributing in no small degree to the general wealth and welfare of the New York, Jan. 1, Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Ingersoll, Ernest, 1852-1946. New York, Sturgis & Walton company
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Keywords: ., bookcentury1900, bookdecade1910, booksubjectzoologyeconomicfromo
