. Cranberries; : the national cranberry magazine. Cranberries. GRAPEFRUIT MOLD (Serves 2) 1 envelope unflavored gelatin 2 tablespoons sugar 1-1/2 cups grapefruit juice 2 tablespoons cream sherry or sherry flavoring 1 can (8 ounces) fruit cocktail, drained Garnish with orange slices and halved strawberries In a small saucepan, mix gelatin, sugar and 1/2 cup of the juice. Stir over low heat until gelatin is completely dissolved. Stir in re- maining grapefruit juice and sherry. Chill until mixture becomes syrupy. Fold in fruit cocktail. Pour mixture into a 1-pint mold and chill until firm. To unm

---

. Cranberries; : the national cranberry magazine. Cranberries. GRAPEFRUIT MOLD (Serves 2) 1 envelope unflavored gelatin 2 tablespoons sugar 1-1/2 cups grapefruit juice 2 tablespoons cream sherry or sherry flavoring 1 can (8 ounces) fruit cocktail, drained Garnish with orange slices and halved strawberries In a small saucepan, mix gelatin, sugar and 1/2 cup of the juice. Stir over low heat until gelatin is completely dissolved. Stir in re- maining grapefruit juice and sherry. Chill until mixture becomes syrupy. Fold in fruit cocktail. Pour mixture into a 1-pint mold and chill until firm. To unmold, dip mold into lukewarm water, tap to loosen and invert onto a platter. Chill until ready to 15. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Portland, CT [etc. ] : Taylor Pub. Co. [etc. ]

---

Size: 1878px × 1330px
Photo credit: © The Book Worm / Alamy / Afripics
License: Licensed
Model Released: No

Keywords: ., bookcentury1900, bookcontributorumassamherstlibraries, bookspons