reshly cooked Bacán a type of tamal indigenous to the area around Baracoa Cuba

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Freshly cooked Bacán a type of tamal indigenous to the area ariond Baracoa Cuba that is made from green plantain and crab meat which is wrapped in a banana leaf and steamed in coconut milk

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Size: 3400px × 5100px
Photo credit: © James Quine / Alamy / Afripics
License: Licensed
Model Released: No

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