Hungarian pork in jelly, kocsonya, with red chilli, lemon, grated horseradish, paprika, accompanied by a glass of Palinka (Hungarian fruit brandy).

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Hungarian dish, kocsonya, is traditionally served in the winter, especially at Christmas. It is served with bread, grated horseradish, and paprika. It is often accompanied by Hungarian spirit drink, Palinka.

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Size: 4592px × 3064px
Photo credit: © Gareth Dewar / Alamy / Afripics
License: Licensed
Model Released: No

Keywords: aspic, brandy, chilli, cold, cuisine, festive, food, fruit, grated, horseradish, hungarian, jellied, jelly, kocsonya, lemon, meat, palinka, paprika, pork, red, schnapps, slices, traditional, winter