. Bacteriology and mycology of foods. Food. Fig. —Lentz's Anaerobic Fig. 17.~-Kuster's Anaerobic Apparatus Culture Apparatus. Kuster*s Method. This depends upon the same principle as McLeod's and Lentz's methods. A glass absorption chamber is used having a small hole in the top through which is introduced the absorp- tion substance. The Petri dish containing the culture is inverted over this and sealed with plasticine. McLeod's Method. This method requires a porcelain dish con- sisting of two separate chambers for containing the pyrogallic acid and potassium hydroxide. The special Petri di
. Bacteriology and mycology of foods. Food. Fig. —Lentz's Anaerobic Fig. 17.~-Kuster's Anaerobic Apparatus Culture Apparatus. Kuster*s Method. This depends upon the same principle as McLeod's and Lentz's methods. A glass absorption chamber is used having a small hole in the top through which is introduced the absorp- tion substance. The Petri dish containing the culture is inverted over this and sealed with plasticine. McLeod's Method. This method requires a porcelain dish con- sisting of two separate chambers for containing the pyrogallic acid and potassium hydroxide. The special Petri dish has its free edge turned inward and upward. Around the upper cover of the porcelain dish is a groove to contain plasticine which prevents the ingress of air. About 7 of a 10 to 20 per cent pyrogaUic acid is run into the chamber marked A in Fig. 18. Into part B are put 7 of a 10 per cent potas- sium hydroxide. The Petri dish is then pressed down into the plas-. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Tanner, Fred Wilbur, 1888-1957. New York, John Wiley & Sons, Inc. ; [etc. ,etc. ]
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Keywords: ., bo, bookcentury1900, bookdecade1910, booksubjectfood, bookyear1919
