Krakowska sausage (German Krakauer) - a traditional, smoked, thick pork sausage with straight sections, available in the form of regular (perishable)

---

Krakowska sausage (German Krakauer) - a traditional, smoked, thick pork sausage with straight sections, available in the form of regular (perishable) and dry (non-perishable) sausage. The main ingredients are pork, salt and spices.

---

Size: 6208px × 8280px
Photo credit: © Rafal Nowak / Alamy / Afripics
License: Royalty Free
Model Released: No

Keywords: american, bio, buffet, bulbs, calorie, cholesterol, circular, close, cookery, copy, countertop, cuts, deli, fat, flavor, foodstuff, french, full, grocery, hunting, isolated, life, long, loop, nourishment, nutritious, party, platter, polish, product, protein, ring, roll, rosemary, salami, scented, sharing, slate, smoke, space, spanish, stick, storage, tradition, unhealthy, white, wiener