171103-N-EV910-007 PEARL HARBOR (Nov. 3, 2017) Culinary Specialist 2nd Class Humberto Vargasberdejo, JBPHH Silver Dolphin Bistro, presents Matt Small, executive chef, Y. Hata & Company, turkey cordon bleu appetizers during the annual "Top Chef" Culinary Competition. ( Navy photo by Shannon R. Haney/Released)

---

Size: 3495px × 2621px
Photo credit: © AB Forces News Collection / Alamy / Afripics
License: Licensed
Model Released: No

Keywords: flc, harbor, navsup, pearl