. Annual descriptive catalogue of seeds : for the vegetable garden, for the flower garden, for the lawn, for the farm, for the nursery. Commercial catalogs New York (State) New York; Vegetables Seeds Catalogs; Plants, Ornamental Catalogs; Trees Catalogs; Flowers Seeds Catalogs; Fruit Seeds Catalogs. WINTBRvCURLED ENDIVE. Ice Plant- 847 Clean Seed, 75 cents 10 cents. FiCOIDE GLACIALE. oz.; per packet, Culture.—Sow in good garden soil as soon as the ground becomes warm in Spring, in shallow drills one foot apart. A desirable vegetable for boiling like Spinach, or for garnishing. KALE—Chou vert f
. Annual descriptive catalogue of seeds : for the vegetable garden, for the flower garden, for the lawn, for the farm, for the nursery. Commercial catalogs New York (State) New York; Vegetables Seeds Catalogs; Plants, Ornamental Catalogs; Trees Catalogs; Flowers Seeds Catalogs; Fruit Seeds Catalogs. WINTBRvCURLED ENDIVE. Ice Plant- 847 Clean Seed, 75 cents 10 cents. FiCOIDE GLACIALE. oz.; per packet, Culture.—Sow in good garden soil as soon as the ground becomes warm in Spring, in shallow drills one foot apart. A desirable vegetable for boiling like Spinach, or for garnishing. KALE—Chou vert frise- Statter!of)L -Col— lb. oz. 849 Dwarf Green Curled Scotch. .. 11 00 It) 850 Tall " " " .. 1 00 10 851 Dwarf Brown Gernnan 1 00 10 853 Siberian German Greens 1 00 111 856 2 50 2.') 859 Garnishing (variegated) 3 00 3(1 861 Carter's New Russian, ^ packet 25 864 Sea Kale 3 50 35. SKA KALE. Kinds.—Nos. 849, 851, 856, -ind 859 are Borecole; No. h(i4 is a tine vegetable, having the appearance of White Celery, and is cooked the fan,e as Asparagus. No. 853 is used for early Spring Greens. No. 856 is a very tall and productive sort, highly recommended. Culture.—Nos. 849, 851, 856, and 859 are cultivated and grow exactly like Cabbage, No. 853 sow in September for Eaily Spring Greens. No. 864 sow early in Spring in a frame, and transplant to a bed, six inches apart, in six Wfeks' time. Dig and manure highly a piece of ground, and plant out two feet apart in rows, as soon as the plants have become stocky. Before Winter, cover these with litter or leaves. The following Spring uncover and dig in manure. Keep thtm well cultivated through ti e Summer, and the fol- lowing Spiiug they will be strong enough to cut. They are be^t blanched, either under pots or by earthing. The midribs are the parts used, and they Hre cooked like Asparagus. Salt is a good manure to be given to this plant, as well as to A.' Please note that these images are extracted fr
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Keywords: ., bookauthorhenryggi, bookcentury1800, bookdecade1880, bookyear1882
