Pacific wine and spirit review . B^C/T)OflX aQd /ISSOI^ are distilledfrom finest of (^raiip apd purest of vuaterupo9 tt^e j^a9d /T\ade Sour /Hasl; pro-cess, ^aeb ar^d euery barrel ^uara9t(^(^dto be 5tri(;tly pure ai^d free from ai^y /T\u5t. T/je NUTWOOD h a sfricili/ old fashioned Fire Copper ^\weet Masli Wliisli^, intlie distillation of which we guarantee the use of 40 per cent small grain, giving tothe Whisky a heav\j hodij and excellent flavor, !/?, /• compounding purposes, icunexcelled in Kentucku.

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Keywords: ., bo, bookcentury1800, bookdecade1890, booksubjectwineandwinemaking