Garlic (Allium sativum) bulbs with their roots still attached. Each bulb consists of cloves of a pungent white flesh. It is this that is used in cooki
Garlic (Allium sativum) bulbs with their roots still attached. Each bulb consists of cloves of a pungent white flesh. It is this that is used in cooking to give a strong flavour to many dishes. Certain chemicals in garlic are thought to reduce the risk of heart disease by lowering blood cholesterol levels and reducing high blood pressure.
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Photo credit: © TIM VERNON/SCIENCE PHOTO LIBRARY / Alamy / Afripics
License: Licensed
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Keywords: allium, biological, biology, botanical, botany, dietary, flora, food, foodstuff, foodstuffs, fresh, garlic, healthy, nature, nutrition, sativum, source
