Whisky and blood orange jelly with crème anglaise created by Chef Michel Roux JR, at the five stars Greywalls Hotel in East Lothian, Scotland, UK, GB.


Whisky and blood orange jelly with crème anglaise by Chef Michel Roux JR, at a cookery demonstration at the Luxury Gullane Hotel in East Lothian, Scotland, UK, GB.


Size: 5898px × 4041px
Location: uk
Photo credit: © Alan Mather / Alamy / Afripics
License: Licensed
Model Released: No

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