Shish kebab in Istanbul, Turkey
Kebab is a wide variety of meat dishes originating in Persia[2][3][4] and later on adopted by Middle East and Turkey, and now found worldwide. In English, kebab with no qualification generally refers more specifically to shish kebab served on the skewer or döner kebab served wrapped in bread with a salad and a dressing. In the Middle East, however, kebab includes grilled, roasted, and stewed dishes of large or small cuts of meat, or even ground meat; it may be served on plates, in sandwiches, or in bowls. The traditional meat for kebab is lamb, but depending on local tastes and taboos, it may now be beef, goat, chicken, pork; fish and seafood; or even vegetarian foods like falafel or tofu. Like other ethnic foods brought by travelers, the kebab has become part of everyday cuisine in many countries around the globe.
Size: 7000px × 4649px
Location: Istanbul , Turkey, Europe
Photo credit: © Vaios Vitos / Alamy / Afripics
License: Royalty Free
Model Released: No
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