. The pride of the household; the bakers' complete management . Copyright. 1900, by M. A. & K. .M. Heinzer. CORN MUFFINS. 74 Corn Muffins. J cup of eggs. 2 cups of milk. 3 cups of flour. 2 cups of white corn meal. 1 teaspoonful of soda. 2 teaspoonfuls of cream tartar. 3 tablespoonfuls of butter. HOW TO MIX. Rub sugar, butter and soda together 2 minutes, add inthe eggs and mix, then add in the milk and mix well, thenadd in the flour, cream tartar and meal, and mix thorough-ly. Bake in muffin tins. Grease tins well and bake in a hot oven. This will make i8 mufihns. They will bake in 20 m
. The pride of the household; the bakers' complete management . Copyright. 1900, by M. A. & K. .M. Heinzer. CORN MUFFINS. 74 Corn Muffins. J cup of eggs. 2 cups of milk. 3 cups of flour. 2 cups of white corn meal. 1 teaspoonful of soda. 2 teaspoonfuls of cream tartar. 3 tablespoonfuls of butter. HOW TO MIX. Rub sugar, butter and soda together 2 minutes, add inthe eggs and mix, then add in the milk and mix well, thenadd in the flour, cream tartar and meal, and mix thorough-ly. Bake in muffin tins. Grease tins well and bake in a hot oven. This will make i8 mufihns. They will bake in 20 minutes. Copyright, 19(30, by M. A. & K. M. Copyright, 1900, by M. A. & K. M. Heinzer. LUNCH CAKE. 76 Lunch Cake. J cup of sugar. ^ cup of butter. 3 eg-gs. f cup of milk. 2 cups of flour. I cup of currants. J teaspoonful of soda. -J teaspoonful of cream tartar. HOW TO MIX. Rub sugar and butter together 2 minutes until creamy,add in one-half of the eggs and rub 2 minutes, then add inthe balance of the eggs and rub the same as before. Dissolve soda in the milk and add it to the mixture,then add in the flour and cream tartar and mix, then addin the currants and mix thoroughly. Bake in muffin tins. Grease tins well and bake in a moderate oven. This will make 15 cakes. They will bake in 15 or 20 minutes. Copyright, 1900, by M. A. & K. M. Heinzer. 77
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