Akashiyaki or Akashi no tamagoyaki Made of an egg-rich batter and octopus dipped into a fish broth before eating


Akashiyaki or Akashi no tamagoyaki Made of an egg-rich batter and octopus dipped into a fish broth before eating


Size: 5055px × 3440px
Location: Japan, Hyogo, Akashi
Photo credit: © J Marshall / Alamy / Afripics
License: Licensed
Model Released: No

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