. RED CABBAGE. Early Red Dutch Erfurt. An old-time variety, largely used for pickling. The heads are solid, dark red in color and of excellent quality. Pkt., 5 cts.; oz,, 35 cts.; £ lb., $ Mammoth Rock Red. This is the largest variety of Red Cabbage and produces heads which are remarkably solid, more so than any other kind. The heads are round with spreading outer leaves and mature at a late season. It is the best and most attractive Red Cabbage grown. Pkt., 5 cts.; oz., 35 cts.; \ lb., $ CABBAGE PLANTS. (See page 264.) CARDOON. Culture. Sow seed in open ground in early spring, eithe
. RED CABBAGE. Early Red Dutch Erfurt. An old-time variety, largely used for pickling. The heads are solid, dark red in color and of excellent quality. Pkt., 5 cts.; oz,, 35 cts.; £ lb., $ Mammoth Rock Red. This is the largest variety of Red Cabbage and produces heads which are remarkably solid, more so than any other kind. The heads are round with spreading outer leaves and mature at a late season. It is the best and most attractive Red Cabbage grown. Pkt., 5 cts.; oz., 35 cts.; \ lb., $ CABBAGE PLANTS. (See page 264.) CARDOON. Culture. Sow seed in open ground in early spring, either for plants to be transplanted, or directly where the crop is to mature. Have rows 3 to 4 feet apart, and plants standing 1 to 2 feet apart in the rows. Cardoon is sometimes grown in trenches in same manner as celery used to be grown. To make the stalks edible, they must be bleached much like celery. The mature leaves are tied together, wrapped in straw, and banked up with earth. The stalks will blanch fit for use in 3 to 4 weeks. Large Smooth Solid. Grows about 4 feet high and is almost free of spines. Pkt., 10 cts.; oz., 25 cts.; J lb., 75 cts. CHERVIL. Culture.—The seed of Curled Chervil may be sown in well prepared ground at any time during the spring. The rows should be about one foot apart and plants cultivated like parsley. The leaves are aromatic and used for seasoning. Curled Chervil. Pkt. 5 cts.; oz., 20 cts.; J lb,, 50 cts.
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