Bowl with corn jam called Curau, jimbelê or hominy, decorated with cinnamon in bark and cinnamon powder. Typical dessert of rural festivals in June an

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Bowl with corn jam called Curau, jimbelê or hominy, decorated with cinnamon in bark and cinnamon powder. Typical dessert of rural festivals in June and July

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Size: 6240px × 4160px
Photo credit: © roberto hunger / Alamy / Afripics
License: Royalty Free
Model Released: No

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