. The microscopy of vegetable foods, with special reference to the detection of adulteration and the diagnosis of mixtures . Fig. 14Q. False Flax (Camelina saliva).Seeds, natural size and enlarged. (NOBBE.) IttUC. aep Hi Fig. 150. False Flax. Seed in cross spermodcrm consists of ep epidermis withmuc escaping mucilage, pal palisade cells,and p parenchyma; £ endosperm; C cot-yledon with aep outer epidermis and alaleuronc cells. X160. (K. B. Wintox.) The brown seed (Fig. 149) is mm. long and about half as broad,its surface being finely granulated, but not reticulated. A pronouncedlo
. The microscopy of vegetable foods, with special reference to the detection of adulteration and the diagnosis of mixtures . Fig. 14Q. False Flax (Camelina saliva).Seeds, natural size and enlarged. (NOBBE.) IttUC. aep Hi Fig. 150. False Flax. Seed in cross spermodcrm consists of ep epidermis withmuc escaping mucilage, pal palisade cells,and p parenchyma; £ endosperm; C cot-yledon with aep outer epidermis and alaleuronc cells. X160. (K. B. Wintox.) The brown seed (Fig. 149) is mm. long and about half as broad,its surface being finely granulated, but not reticulated. A pronouncedlongitudinal ridge marks the position of the radicle. FALSE FLAX. 191 HISTOLOGY. The Spermoderm (Fig. 150, 5; Fig. 150a) consists of epidennis,palisade cells, and an inner layer corresponding to the pigment layerof the mustards and is no evidence of a subepidermal layer in the ripeseed. 1. The EpidermalCells (ep)average about 50 p. broad, butoften reach 100 fx. They arecharacterized by the presencein each cell of an axial columnof mucilaginous substancewhich, on the addition ofwater, bursts through theouter wall in the form of a long tapering cylinder. 2. The Palisade Cells (pal) are brownish an
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Keywords: ., bookcentury1900, bookdecade1910, bookpub, booksubjectplantanatomy
