. The Suburbanite; a monthly magazine for those who are and those who ought to in interested in suburban homes . on the lawns, with the hint of budlingtrees, and with the earliest of the posies al-readv showing gohen and white, scarlet andpurple, pink and amethyst. What more nat-ural than that the suburban haus-fraushould want to ask her neighbors, or hercity friends out to luncheon with her atthis time? A tulip luncheon seems particularly ap-propriate for April. Tulips, either homegrown or secured from a nearby gardener,make most attractive decorations, and theflower is easily adapted to the
. The Suburbanite; a monthly magazine for those who are and those who ought to in interested in suburban homes . on the lawns, with the hint of budlingtrees, and with the earliest of the posies al-readv showing gohen and white, scarlet andpurple, pink and amethyst. What more nat-ural than that the suburban haus-fraushould want to ask her neighbors, or hercity friends out to luncheon with her atthis time? A tulip luncheon seems particularly ap-propriate for April. Tulips, either homegrown or secured from a nearby gardener,make most attractive decorations, and theflower is easily adapted to the menu. Yel-low, Springs own brightest color, probablymakes the most fetching eftect, but redtulips are also pretty. If you have a pol-ished table, by all means use doilies, andeven if the dining room is light, for a formalaffair it would be better to draw the shadesdown a little and light the candles. Chmyis especially nice and the polished woodshows up splendidly under lace the tulips in low bowls, and if theluncheon be given at Easter time, use, in- ^omc Cimclv Dmtjs for^ubuvtian DoetcjseciEs. &ft for nn iCastrr Uuncljcon stead of the individual almond dishes, linysets of three half-egg shells, thoroughlycleansed and secured together with candlewax. These will hold the olives, almondsand bonbons. For the first course, grapefruit, served in the shells, will carry out thecolor scheme of yellow and white. To pre-pare the grape fruit remove the seeds andwhite fibre and then with a sharp knifeloosen the pulp, filling the hollowed cen-ters with powdered sugar and a spoon- ful of bar-le-duc or preserved currants. Chicken sou]) with rice will follow, andafter this devilled crab meat in ramekins,^lost fish dealers will sell the crab meat bythe pound, already ])ickcd, but. if the hostesswishes, the crabs can be cooked and laterpicked in her own kitchen. Here is an ex-cellent recipe for devilled crab: Take the meat of six crabs and choprather fine with two hard boiled eggs.
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Keywords: ., bookcentury1900, bookdecade1900, bookidsubu, bookpublishernewyork
