Youngs Brewery Wandsworth London United Kingdom
Fermentation tank After boiling the wort is cooled and transferred to a vessel for fermentation Yeast is added to the wort and a head of yeast rises to the surface of the liquid by bubbles of carbon dioxide generated in the fermentation process The fermentation process is usually completed within five or six days
Size: 5187px × 3458px
Photo credit: © TNT MAGAZINE / Alamy / Afripics
License: Licensed
Model Released: No
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