Economical cookery . CoooAxrr Birthdvy Cakk. /(?/e ^^ Egoless, Milkless, axp Butterless Cake. Page -206. CAKES, FILLINGS, AND FROSTINGS 199 again with the baking powder to insure a thorough buy the best fruits for cake making as they are thesweetest and cleanest. Candied peels should be of good colorand flavor. They should not be added to cake mixtures in chunks,as is often done, but should be in long shredded pieces. Largepieces of peel are sometimes the cause of a cake cutting are used both as an aerating agent and as one of the wetting materials. It is not eco
Economical cookery . CoooAxrr Birthdvy Cakk. /(?/e ^^ Egoless, Milkless, axp Butterless Cake. Page -206. CAKES, FILLINGS, AND FROSTINGS 199 again with the baking powder to insure a thorough buy the best fruits for cake making as they are thesweetest and cleanest. Candied peels should be of good colorand flavor. They should not be added to cake mixtures in chunks,as is often done, but should be in long shredded pieces. Largepieces of peel are sometimes the cause of a cake cutting are used both as an aerating agent and as one of the wetting materials. It is not economy to buy cheap eggs,for such eggs are small, weak, colorless, and often very stale. If a cake cracks open while baking, the recipe contains toomuch flour. When a cake batter curdles, the texture willnot be so even as if curdling has not taken place. Sometimesthe mixture will curdle through the eggs being added too quickly,or if the butter contains too much water. This forms a sirupwith the sugar, and after a certain quantity of eggs have beenadded th
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