The red wine called Sforzato or Sfursat di Valtellina DOCG in the Lombardy region is the result of the selection of the best Nebbiolo grapes, which im

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The red wine called Sforzato or Sfursat di Valtellina DOCG in the Lombardy region is the result of the selection of the best Nebbiolo grapes, which immediately after the harvest, following an ancient tradition, are spread on racks in dry and well-ventilated rooms, called "Fruttai".

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Keywords: agriculture, beverage, dry, food, grape, grapes, italy, lombardia, nebbiolo, racks, red, vineyard, vineyards, wine